b"Non FoodPOSLingham's Poster Update.pdf 1 07/03/2022 10:53 amLingham's Poster Update.pdf 1 07/03/2022 10:53 am MADE WITH MADE WITH5 DELICIOUSALL NATURAL5 DELICIOUS ALL NATURALFLAVOURS INGREDIENTSFLAVOURSINGREDIENTSNEW ALL NATURALSINCE 1908 NEW ALL SINCE 1908 SRIRACHANATURAL SRIRACHAUNIQUE. VERSATILE. DELICIOUS.Shelf_Talker_300x60mm Highres.pdf 1 26/03/2021 13:39 Visit our website for someUNIQUE. VERSATILE. DELICIOUS.mouth-watering recipes Available in 5 delicious Visit our website for some flavours: Original, Extramouth-watering recipes MADE WITH ALL NATURAL INGREDIENTS SINCE 1908Hot, Garlic, Ginger and Ginger & Garlic Available in 5 delicious flavours: Original, Extra linghamsukHot, Garlic, Ginger and @linghamsukGinger & GarlicNONONOGLUTENVEGAN PRESERVATIVES ARTIFICIALARTIFICIAL linghamsukCOLOURING FLAVOURINGFREE FRIENDLY@linghamsuk Exclusively distributed by UNIQUE. VERSATILE. DELICIOUS.|Email: sales@ascofoods.com|Web: www.ascofoods.com Tel: 01494 434 953Exclusively distributed byLinghams Tel: 01494 434 953|Email: sales@ascofoods.com|Web: www.ascofoods.com PosterPOSLIN100 A4 Linghams Shelf TalkerPOSLIN101 A3 POSLIN110ZALEHA OLPIN @That Rendang LadySIGNATURE DISH: Laksa or Nasi Lemak.FAVOURITE LINAUCE: I love all GHAMS CHILLI SLinghams chilli sauces but my favourite is still the classic Original.ZALEHAS STICKY CAULIFLOWER I grew up in Malaysia and LINGHAMS - OVER 100 YEARS PREP: 30 MINUTESCOOK: 30 MINUTESSERVES: 4 was taught to cook traditional Malaysian dishes OF TRADITION AND PERFECTION INGREDIENTS METHOD by my mother from an early age. Im most well-known Lingham e passionate about delivering anOur pr 250G OF CAULIFLOWER,Combine all the batter ingredients and setfor being a contestant in Linghams are passionate about delivering anV Our product range is Gluten Froved and Halal and ee, Vegan Friendly,CUT INTO BITE SIZE CHUNKS aside to let the baking powder work. MasterChef UK season 14. COOK WITH exceptional taste experience and enhancing yourr Vegetarian Society appre've collaborated with some1 RED PEPPER, CUT INTO CHUNKS Heat vegetable oil in a wok. Since then, Ive gained exceptional taste experience and enhancing your recipes with high quality ingredients that are allKosher certified. W tremendous support from Kosher certified. Wnatural. With 6 delicious flavours, Lingham'sfood enthusiasts to cr 1 GREEN PEPPER, CUT INTO CHUNKS Dip the cauliflower and fry for 4 minutesfoodies all over the world. chilli sauces have no colourings, flavourings,food enthusiasts to create some signature you to recreate in the e dishes A CUP OF CHOPPED ONIONS turning them a few times. Set aside. Now dipMy cookbook, My Rendang chilli sauces have no colourings, flavourings,using Lingham's, to inspirusing Lingham's, to inspirperservatives or emulsifiers.comfort of your own home.2 CLOVES GARLIC, MINCED bell peppers in the batter and fry until cookedIsnt Crispy and Other perservatives or emulsifiers.comfort of your own home. 2 CM GINGER, MINCEDYING through. Drain and set aside. Malaysia Favourites has OIL FOR DEEP FR In another separate shallow pan, heat 2won the World Gourmand LINGHAMSWHATS INSIDE FOR THE SAUCE tablespoons of the oil used for the cauliflowerWorld Cookbook Aorld in ward for and bell peppers and saut the garlic andThe Best in the W1 2 3 1 TBSP LINGHAMS GARLIC CHILLI SAUCEUCE 11ginger until fragrant. Add the onions and stirthe Celebrity Chefs category TBSP LINGHAMS EXTRA HOT CHILLI SAUCEin May 2020.Zalehas Stickys Cheeky ChilliLias Asian-Style4 TBSP LINGHAMS GINGER CHILLI SA until smooth. Reduce heat and add all three . Im based in Bristol, where s Cheeky Chillisauces and cook again until thick and stickyCauliflower SunnyChicken Sweet Chilli Meatballs TBSP KETCHUP Add the cauliflower and fried bell peppers.I run the successful Chicken2 TBSP SWEET SOY SAUCE Gently stir until the vegetables are coatedMalaysian Kitchen UK and 4 5 6 SALT AND SUGAR TO TASTE with the sticky sauce. Garnish with some . produce my own spice Inside youll find a range of delicious recipes, using the world's deeps ChilliKat & Sues Sweet &FOR THE BATTER spring onion. Serve straight away paste under the brand finest multi-use condiment Linghams to recreate at home.AmarPaneer Spicy RoastedZarinas Rock empura name, That Rendang Lady. Spicy RoastedShrimp T 1 CUP PLAIN FLOUR Linghams Extra Hot, Linghams GarlicI also teach cookery to Rainbow T share the taste and flavours Rainbow Trout CUP OF RICE FLOUR & Linghams Ginger chilli sauce. of Malaysian cuisine withCUP OF CORN FLOURBe sure to share your finished recipes with us at 2 TBSP LINGHAMS ORIGINAL CHILLI SAUCEothers.Trade Enquiries: wwwwww.facebook.com/LinghamsUK 1 TBSP BML WATER@linghamsuk 1 TSP SALT.ascofoods.com200 TO 250AKING POWDER6 delicious avours: Original, Garlic, Ginger, Extra Hot, Ginger & Garlic and Sriracha.LinghamsLinghams Recipe Booklet x 10 A5 Shelf Display Wallet for BookletsPOSLIN120 A5 POSWALLET100IndomieIndomie Mi Goreng & Hot & Spicy Wobbler Mi Goreng & Chicken WobblerPOSIND115 POSIND11694 To order:-Tel: 01494 434 953Email: sales@ascofoods.com"