b'MANTOU RANGE LOTUS LEAF BUNOriginally comes from northen China where wheat is widely grown and eaten as a staple. Having beenSoft & Fluffy bao buns delicious with your choice of filling. Just reheat the buns by steaming and you popular for centuries, our version comes in richly layered flavours, light and fluffy.can enjoy it as good as freshly made.Cooking Instructions: Cooking Instructions:PANCAKE RANGE SPRING ROLL PASTRY RANGE Steam: Arrange each frozen Leaf Bun on a plate. Steam for 10 minutes over boiling water.Steam: Steam for 10 minutes over boiling water.Microwave: Cling wrap Mantou onto plate and microwave at high temperature for 1 minute. Microwave: Cling wrap frozen Lotus Leaf Bun on a plate and microwave at high temperature for 1 minute.The Pancakes have a flaky, layered texture and a wonderful aroma guaranteed to whet any appetite.Traditional Chinese pastries. The secret to perfect spring roll pastry delightfully crispy when deep These pancakes are also called as Chinese pancakes that serve in finest ingredients with no artificialfried, let your cooking skills go wild with this versatile item.colouring and no added preservaties. Best served with favourite sweet and savoury condiments and making it as an ideal of breakfast or snack for family anytime of the day. Cooking Instructions:Cooking Instructions: Remove pastry from freezer and defrost for 30 minutes. Peel off the pastry sheet according to Remove Pancake from freezer. Do Not Defrost. Place Pancake on preheated pan and pan fry for 1 - 1cooking requirement. To prevent dryness, always keep exposed pastry covered with a moist cloth.minutes. Turn it over and pan fry for 1-1 minutes until both sides are golden brown.Remove from the pan and clap with both hands to make it fluffy.KGS001 40x200g KGS002 20x500gKGS003 20x550g'